6 Members complete advance cooking training with Ejay
6 members of SIWIBA who operate food services in the formal sector successfully complete an advance training with EJAY cooking class on May 13th at the residence of the facilitator Mr. Jay Daloafu. The small training covered advance dishes and pastries. The training target formal food services sectors to excel in their cooking skills as well as encouraging healthy preparations and menue.
The training was successful with members receiving their certificate after the completion of the training
SIWIBA acknowledge DFAT for their contniues support towards the training activities.
